“My mother passed this January and my father has been asking me to maker her fritters for him…”

Discover the joy of making Cheesy Corn Fritters with this easy-to-follow recipe. Crispy on the outside, tender on the inside, these fritters are a perfect blend of corn, cheese, and savory goodness. Serve them hot with your favorite dipping sauce for an irresistible treat.

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Ingredients:

INGREDIENTS AMOUNT
Fresh or frozen corn kernels 2 cups
All-purpose flour 1 cup
Baking powder 1 teaspoon
Salt 1/2 teaspoon
Black pepper 1/4 teaspoon
Grated cheddar cheese 1/2 cup
Grated Parmesan cheese 1/4 cup
Green onions, finely chopped 2
Large eggs, beaten 2
Milk 1/3 cup
Vegetable oil for frying As needed
Sour cream or dipping sauce Optional
Fresh cilantro or parsley Optional

Instructions:

  1. Prepare the Batter:
    • In a large bowl, mix flour, baking powder, salt, and black pepper.
    • Add corn, cheddar cheese, Parmesan cheese, and green onions. Mix well.
  2. Combine Wet Ingredients:
    • In a separate bowl, whisk together beaten eggs and milk.
    • Mix Batter:
      • Pour the wet ingredients into the dry mix. Stir until just combined. Avoid overmixing.
    • Heat Oil:
      • Heat vegetable oil in a skillet over medium heat, enough to cover the bottom.
    • Drop Fritter Batter:
      • Spoon batter into the hot oil, forming small fritters. Cook in batches to avoid crowding.
    • Fry Until Golden:
      • Fry for 2-3 minutes on each side until golden brown and crispy.
    • Drain Excess Oil:
      • Remove fritters and place them on paper towels to drain excess oil.
      • Serve and Garnish:
        • Serve hot. Optionally, garnish with fresh cilantro or parsley.
      • Dipping Sauce (Optional):
        • Serve with sour cream or your favorite dipping sauce on the side.

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