My man is totally obsessed with this dish. He’s on my case to whip it up weekly.
This recipe for Caesar Chicken with Asparagus is a delicious and easy-to-make meal that combines the flavors of classic Caesar salad with the tender goodness of chicken and asparagus.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 4 |
| Salt and pepper | To taste |
| Olive oil | 1 tablespoon |
| Caesar dressing | 1 cup |
| Parmesan cheese | 1/2 cup |
| Asparagus spears | 1 pound |
| Garlic powder | 1 teaspoon |
| Lemon wedges | For garnish |
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Instructions:
- Preheat oven to 375°F (190°C). Season chicken breasts with salt and pepper.
- Heat olive oil in a large oven-proof skillet over medium-high heat. Sear chicken until golden brown, about 3-4 minutes per side.
- Pour Caesar dressing over chicken and sprinkle with Parmesan cheese.
- Arrange asparagus around chicken in skillet. Sprinkle with garlic powder and extra cheese, if desired.
- Bake in preheated oven for 20 minutes, or until chicken is cooked through and asparagus is tender.
- Serve with lemon wedges for garnish.
