My mama used to make this recipe with some bread on the side and it was always heavenly
Growing up, my mother would whip up a culinary masterpiece that paired perfectly with a side of warm, crusty bread, creating an experience that felt nothing short of divine.
The Ingredients for Gastronomic Excellence
Delight your taste buds with the following handpicked ingredients:
- 1 lb ground beef, perfectly browned and expertly drained
- 1/2 finely chopped onion for a touch of savory sophistication
- 2 assorted bell peppers, meticulously deseeded and diced
- 3 garlic cloves, finely minced to release their aromatic essence
- 1 can (14 oz) diced tomatoes, undrained, bursting with freshness
- 1 can (14 oz) tomato sauce, ensuring a rich and flavorful base
- 3 cups of a decadent, homemade beef broth
- 1 cup of prepared rice, or for a quicker version, opt for instant rice added in the last 30 minutes of cooking
- 1 tsp of garlic salt for a subtle hint of piquancy
- 1 tsp of dried oregano to elevate the herbal notes
- Season with salt and pepper, as desired, to tailor the flavor profile to your liking
- Optional: Indulge in shredded cheddar cheese for that extra layer of culinary luxury
Crafting Culinary Magic: The Effortless Instructions
Let’s embark on a culinary journey by seamlessly combining all the ingredients, excluding the rice, into your trusty slow cooker.
- Set the Stage: Effortlessly combine all ingredients, excluding the rice, into your slow cooker.
- Let the Symphony Begin: Secure the lid, setting your cooker to either a low simmer for 6-8 hours or a more rapid cook on high for 3-4 hours, until flavors harmoniously unite.
- The Grand Finale: Serve this soulful soup piping hot, crowned with a generous sprinkle of cheddar cheese.
