My husband loved this recipe! He ate 7 in a row!
Satisfy your taste buds with an enticing dish that brings together the crunch of Doritos and the tenderness of chicken. In this article, we’ll explore the delightful journey of preparing Baked Doritos Chicken Tenders, ensuring a perfect blend of flavors and textures. Get ready for a culinary adventure that’s easy, delicious, and sure to become a family favorite.
Ingredients:
| INGREDIENTS | QUANTITY |
|---|---|
| Boneless, skinless chicken breasts | 1 lb |
| Flour | 1 cup |
| Large eggs | 2 |
| Milk | 2 tablespoons |
| Doritos (finely crushed) | 1 1/2 cups (choose your favorite flavor) |
| Garlic powder | 1 teaspoon |
| Smoked paprika | 1 teaspoon |
| Salt | To taste |
| Pepper | To taste |
| Cooking spray or olive oil | As needed for coating and finishing |
Instructions:
- Preheat the Oven:
- Set your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Prepare Breading Bowls:
- In one bowl, mix flour with a pinch of salt and pepper.
- In another bowl, whisk together eggs and milk.
- In a third bowl, combine crushed Doritos with garlic powder and smoked paprika.
- Dredge and Coat:
- Take each chicken tender and coat it first in the seasoned flour.
- Dip it into the egg mixture.
- Finally, coat it well with the Doritos mixture. Ensure each tender is fully covered for maximum flavor.
- Arrange on Baking Sheet:
- Lay the coated tenders on the prepared baking sheet, leaving space between them.
- Lightly spray with cooking spray or drizzle with olive oil for a golden finish.
- Bake to Perfection:
- Bake in the preheated oven for 15-20 minutes, flipping the tenders halfway through.
- Ensure the chicken is cooked through, and the coating is crisp and golden.
- Rest Before Serving:
- Once done, let the tenders rest on the baking sheet for a few minutes. This helps maintain their crunchiness.
- Serve and Enjoy:
- Plate your Baked Doritos Chicken Tenders and savor the delightful combination of flavors and textures.
