My hubby loves this stuff! He can eat like 10 jars at once!

In the world of ketogenic diets, finding delicious and satisfying desserts can be a challenge. Keto Strawberry Mousse offers a delightful solution, combining the fresh flavors of strawberries with the creamy texture of mousse while keeping carbs to a minimum. This article dives deep into the recipe, its benefits, and everything you need to know about making and enjoying this keto-friendly dessert.


Ingredient Quantity
Fresh strawberries, hulled and chopped 1 cup
Erythritol or preferred keto sweetener 1/4 cup
Vanilla extract 1 tsp
Heavy whipping cream 1 cup
Lemon juice 1 tsp
Salt A pinch


  1. Prepare the Strawberry Puree: In a blender or food processor, puree the strawberries until smooth. Pass the puree through a fine sieve to remove seeds, if desired.
  2. Mix Ingredients: Transfer the strawberry puree to a medium bowl and stir in the erythritol, vanilla extract, and lemon juice. Mix until well combined.
  3. Whip the Cream: In a large bowl, whisk the heavy whipping cream and a pinch of salt until stiff peaks form.
  4. Combine Mixtures: Gently fold the strawberry mixture into the whipped cream until fully incorporated and smooth.
  5. Refrigerate: Spoon the mousse into serving cups and refrigerate for at least 1 hour to set.
  6. Garnish and Serve: Before serving, optionally garnish with fresh strawberry slices and a sprig of mint.

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