My hubby loved every bite of this dish, and rated it 5 stars! Says I shouldn’t change a thing
Slow Cooker Lipton Onion Potatoes are a savory delight that makes for a perfect side dish. In this comprehensive guide, we’ll walk you through the recipe, offering tips, personal experiences, and expert insights to ensure your culinary success.
Ingredients:
| QUANTITY | INGREDIENT |
|---|---|
| 6 large | Potatoes, thinly sliced |
| 1 packet | Lipton Onion Soup mix |
| 1/3 cup | Butter, melted |
| 1 cup (optional) | Shredded cheddar cheese |
| 1/2 cup | Chicken broth or water |
| To taste | Salt and pepper |
| As needed | Cooking spray or butter for greasing |
Instructions:
- Grease Slow Cooker:
- Thoroughly coat the inside of your slow cooker with cooking spray or butter.
- Prepare Potatoes:
- Wash and peel (optional) the potatoes.
- Slice them thinly to ensure even cooking.
- Mix Ingredients:
- In a large bowl, combine the potato slices with melted butter, ensuring each slice is coated.
- Sprinkle the Lipton Onion Soup mix over the potatoes and mix well for even flavor distribution.
- If using cheese, mix it into the potatoes now.
- Layer in Slow Cooker:
- Arrange the seasoned potatoes in the slow cooker.
- Pour Chicken Broth or Water:
- Pour the chicken broth or water over the top.
- Cook:
- Cover and cook on low for 5 to 6 hours, or on high for 2 to 3 hours, until potatoes are tender.
- Season and Serve:
- Once cooked, adjust seasoning with salt and pepper.
- Serve the Slow Cooker Lipton Onion Potatoes hot as a delightful side dish.
Enjoy your Slow Cooker Lipton Onion Potatoes!
