My hubby always requests me to make him this dish, so I like to call this dish ‘Husband’s Happiness’.

Swiss steak, with its tender beef, rich gravy, and aromatic spices, is a comforting dish that’s perfect for chilly nights or lazy weekends. The beauty of Swiss steak lies in its simplicity and the way it transforms humble ingredients into a hearty and satisfying meal. In this article, we’ll explore how to make Swiss steak using a slow cooker, ensuring tender meat and robust flavors with minimal effort.

Swiss Steak Ingredients:

INGREDIENT QUANTITY
Beef Round Steak 2 pounds, cut into serving-size pieces
All-purpose flour 1 cup, seasoned with salt and black pepper
Vegetable oil 2 tablespoons
Onion 1, thinly sliced
Bell peppers 2, thinly sliced (assorted colors)
Garlic cloves 2, minced
Crushed tomatoes 1 can (14 oz)
Beef broth 1 cup
Dried thyme 1 teaspoon
Dried oregano 1 teaspoon
Smoked paprika 1 teaspoon
Salt To taste
Black pepper To taste

Gravy Ingredients

INGREDIENT QUANTITY
All-purpose flour 1/4 cup
Unsalted butter 1/4 cup

Serving Ingredients

INGREDIENT QUANTITY
Mashed potatoes For serving
Rice For serving

Instructions:

  1. Prep the Beef:
    • Dredge each piece of round steak in the seasoned flour, ensuring an even coating.
  2. Sear the Steak:
    • In a large skillet, heat vegetable oil over medium-high heat.
    • Sear the round steak pieces until golden brown on both sides.
    • Transfer the seared steak to the slow cooker.
  3. Sauté Aromatics:
    • In the same skillet, sauté sliced onions, bell peppers, and minced garlic until softened and aromatic.
    • Transfer the mixture to the slow cooker.
  4. Build the Base:
    • Add crushed tomatoes, beef broth, dried thyme, dried oregano, smoked paprika, salt, and black pepper to the slow cooker.
    • Stir to combine, ensuring the steak pieces are well-coated.
  5. Slow Cook Magic:
    • Cover and cook on low for 6-8 hours or until the beef is fork-tender and the flavors have melded into a rich, hearty stew.
  6. Create the Gravy:
    • In a small saucepan, melt unsalted butter over medium heat.
    • Stir in flour to create a roux. Cook until the mixture is golden brown.
    • Ladle a cup of the slow cooker liquid into the roux, whisking continuously to avoid lumps.
    • Once smooth, pour the roux mixture back into the slow cooker and stir well. Allow the sauce to thicken.
  7. Serve and Enjoy:

Related Articles

Back to top button