My Hawaiian friend showed me this recipe! Been a house fave since!
In the realm of delectable desserts, Hawaiian Pineapple Coconut Fluff stands out as a tropical delight that tantalizes taste buds with its sweet, creamy, and refreshing flavors. This article delves into the art of crafting this delectable treat, exploring its ingredients, preparation method, and serving suggestions.
Ingredients:
| Ingredients | Amount |
|---|---|
| Crushed Pineapple (drained) | 1 can (20 ounces) |
| Mini Marshmallows | 1 cup |
| Shredded Coconut | 1 cup |
| Chopped Nuts (walnuts or pecans) | 1 cup |
| Whipped Topping (thawed) | 1 tub (8 ounces) |
| Instant Coconut Cream Pudding Mix | 1 box (3.4 ounces) |
Instructions:
- Mix Pineapple, Marshmallows, Coconut, and Nuts:
- In a large mixing bowl, combine the drained crushed pineapple, mini marshmallows, shredded coconut, and chopped nuts.
- Add Pudding Mix:
- Sprinkle the instant coconut cream pudding mix over the pineapple mixture.
-
- Incorporate Whipped Topping:
- Gently fold in the thawed whipped topping until all ingredients are well mixed.
- Incorporate Whipped Topping:
- Chill and Serve:
- Refrigerate the mixture for at least an hour to allow the flavors to blend.
- Before serving, give the fluff one final stir, then scoop into serving dishes or a large serving bowl.
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- Sprinkle the instant coconut cream pudding mix over the pineapple mixture.
