My grandma used to make something just like these! I was only allowed a little taste as a kid…”
These Christmas Whisky Bubbles are a delightful and festive treat that combines the sweetness of vanilla wafers with the warmth of whisky and the crunch of nuts. The cocoa powder adds a rich chocolatey flavor, making them a perfect indulgence for the holiday season.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Vanilla wafers (crushed) | 40-50 |
| Cocoa powder | 3 teaspoons |
| Chopped nuts | 1 cup |
| Light corn syrup | 4 teaspoons |
| Whisky | 3 tablespoons |
| Powdered sugar | As needed |
Instructions:
- Prepare ingredients: Crush the vanilla wafers and chop the nuts.
- Mix dry ingredients: Combine the crushed vanilla wafers, cocoa powder, and chopped nuts in a large mixing bowl.
- Add wet ingredients: Pour the light corn syrup and whisky over the dry ingredients and stir until the mixture comes together into a sticky dough.
- Shape bubbles: Roll small amounts of the mixture into bite-sized balls.
- Coat in powdered sugar: Roll each whisky bubble in powdered sugar until well coated.
- Chill and serve: Place the whisky bubbles in an airtight container and refrigerate for at least 1 hour. Serve chilled or at room temperature.
