My German friend taught me this dish, and my hubby has been requesting it weekly since!
Embark on a culinary journey as we unravel the secrets of creating the perfect German Beef Rouladen. From selecting top-quality beef to mastering the art of seasoning, this guide promises a delightful cooking experience.
Ingredients:
| INGREDIENTS | QUANTITY |
|---|---|
| Top round beef slices (about 1/4 inch thick) | 4 slices |
| Salt and freshly ground black pepper | To taste |
| German mustard (or substitute with Dijon/spicy) | 4 teaspoons |
| Bacon | 4 slices |
| Onion, thinly sliced | 1 |
| Dill pickles, sliced lengthwise | 4 small pickles |
| Vegetable oil | 1 tablespoon |
| Beef broth | 1 cup |
Instructions:
- Prepare Beef:
- Lay out 4 slices of top round beef.
- Tenderize, if needed, for even thickness.
- Season with salt and pepper.
- Layer Fillings:
- Spread 1 tsp of German mustard on each beef slice.
- Add a slice of bacon, onion slices, and a dill pickle to each.
- Roll and Secure:
- Roll up each beef slice tightly.
- Secure with toothpicks or kitchen twine.
- Sear Beef:
- Heat 1 tbsp vegetable oil in a skillet.
- Brown rouladen on all sides.
- Deglaze and Simmer:
- Pour in 1 cup of beef broth to deglaze the pan.
- Return rouladen to the pan, simmer covered for 1-1.5 hours.
- Thicken and Serve:
- Optionally, thicken pan juices with flour or cornstarch slurry.
- Serve rouladen with gravy, removing toothpicks or twine.
