My entire home smelled amazing when this was in the oven! Forget ordering Chinese!
Embark on a culinary adventure with Baked Char Siu, a dish that promises a symphony of flavors. This guide will walk you through crafting the perfect marinade, roasting to perfection, and savoring the result—a tender and flavorful delight.
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Ingredients:
| INGREDIENTS | QUANTITY |
|---|---|
| Pork tenderloin | 2 lbs |
| Hoisin sauce | 1/4 cup |
| Soy sauce | 2 tablespoons |
| Honey | 2 tablespoons |
| Brown sugar | 2 tablespoons |
| Garlic cloves, minced | 2 |
| Chinese five-spice powder | 1 tablespoon |
| Red food coloring (optional) | 1 teaspoon |
| Toasted sesame oil | 1 tablespoon |
| Rice wine (mirin) | 2 tablespoons |
Instructions:
-
- Preparation:
- Trim excess fat from the pork tenderloin and pat it dry with paper towels.
- Marinade Magic:
- In a mixing bowl, whisk together hoisin sauce, soy sauce, honey, brown sugar, minced garlic, Chinese five-spice powder, red food coloring (optional), sesame oil, and rice wine until smooth.
- Preparation:
- Coat and Seal:
- Place the pork in a zip-top bag, ensuring it’s coated thoroughly with the marinade. Seal the bag and let it marinate in the fridge; overnight for optimal flavor or a minimum of a couple of hours if time is short.
- Preheat and Set:
- Preheat your oven to 350°F. Place the marinated pork on a foil-lined baking sheet for easy cleanup.
- Roast to Perfection:
- Roast the pork in the oven for 25-30 minutes or until the internal temperature reaches 145°F. Baste with the leftover marinade periodically to keep it moist and flavorful.
- Rest and Slice:
- Allow the pork to rest for about 10 minutes before slicing. This ensures the juices settle, resulting in tender, succulent slices.
