My daughter-in-law made this for brunch and I requested the recipe immediately. No leftovers!
Imagine waking up to the tantalizing aroma of a freshly baked breakfast bundt cake. Auntie May’s Breakfast Bundt Cake is a culinary masterpiece that combines the goodness of eggs, ham, hash browns, and cheese. In this article, we’ll explore the step-by-step process of creating this delightful morning treat.
Ingredients:
| INGREDIENTS | QUANTITY |
|---|---|
| Large eggs | 12 |
| Milk | 2.5 cups |
| Heavy cream | 1/2 cup |
| Diced ham | 1 cup |
| Bread cubes | 8 cups |
| Minced garlic | 1/4 teaspoon |
| Frozen hash browns | 2 cups |
| Chopped green onions | 1/4 cup |
| Shredded cheese | 2 cups |
Instructions:
- Preheat the Oven: Set your oven to 400°F and thoroughly grease a bundt cake pan.
- Prepare Hash Browns: In a pan, heat olive oil, add minced garlic, and fry hash browns until brown. Set aside to cool.
- Build the Layers: In the greased pan, layer half of the diced bread. Add diced ham, green onions, cooled hash browns, and 1 cup of shredded cheese. Top with the remaining bread cubes.
- Whisk the Mixture: In a medium-sized bowl, whisk together eggs, milk, cream, salt, and pepper. Pour the mixture evenly into the pan. Cover with foil and let it sit for a few minutes. Top with the remaining shredded cheese.
- Bake to Perfection: Bake in the preheated oven for 40 minutes or until golden brown and set in the center.
- Serve and Enjoy: Allow the cake to cool before carefully inverting it onto a serving platter. Slice and savor your delicious Savory Breakfast Bundt Cake.
