My aunties used to make this when I was younger, and this recipe tastes just like I used to remember

Indulge in the ultimate comfort food with our Creamy Baked Mac & Cheese recipe. This classic dish combines the richness of Velveeta and sharp cheddar cheeses, creating a velvety sauce that blankets perfectly cooked macaroni elbows. The result is a golden and bubbly masterpiece that will leave your taste buds dancing. Follow our step-by-step guide for a delightful cooking experience.

Ingredients:

Instructions:

1. 1. Preheat Your Oven: Begin by preheating your oven to 350°F (175°C).
   2. Cook the Macaroni: Cook the dry macaroni elbows until al dente, following the package instructions. Drain and set aside.

1. Create the Roux: In a large saucepan, melt unsalted butter over medium heat. Add all-purpose flour and stir continuously for 1-2 minutes to create a roux.
   1. 1. Prepare the Cheese Sauce: Gradually pour in the milk and half-and-half, stirring constantly. Continue until the mixture thickens and becomes smooth. Add Worcestershire sauce, Velveeta, and 2 cups of sharp cheddar cheese. Stir until melted and smooth.
      2. Season the Sauce: Remove from heat and season with salt, dry mustard, black pepper, and a pinch of nutmeg. Stir well.
      3. Combine with Macaroni: Add the cooked macaroni elbows to the cheese sauce, ensuring even coating.
      4. Transfer to Casserole Dish: Grease a 9×13 casserole dish and transfer the mixture, spreading it evenly.
      5. Top with Cheese: Sprinkle the remaining 1 cup of sharp cheddar cheese over the mixture.
      6. Bake: Place the casserole dish in the preheated oven and bake for 25-30 minutes until golden and bubbly.
   1. Serve: Once baked, let it cool for a few minutes before serving.