Mustard & Parmesan-Crumbed Chicken
When it comes to creating a dish that balances tangy, nutty, and savory flavors, Mustard & Parmesan-Crumbed Chicken takes the spotlight. This recipe is a crowd-pleaser that brings together the sharpness of Dijon mustard, the umami of Parmesan cheese, and the satisfying crunch of breadcrumbs. Whether you’re hosting a dinner party or preparing a comforting family meal, this dish is guaranteed to impress.
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Ingredients: A Symphony of Flavorful Elements
To achieve the perfect balance of texture and taste, you’ll need high-quality ingredients. Here’s what you’ll need:
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| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 4 pieces |
| Dijon mustard | 1/2 cup |
| Freshly grated Parmesan cheese | 1 cup |
| Breadcrumbs (panko or homemade) | 1 cup |
| Dried thyme | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/2 teaspoon |
| Olive oil | 2 tablespoons |
These ingredients work in harmony to create a dish that’s both crispy on the outside and tender on the inside.
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Step-by-Step Instructions for Mustard & Parmesan-Crumbed Chicken
1. Prepare Your Ingredients
Before you begin, gather all your ingredients and preheat your oven to 375°F (190°C). Grease a baking dish with a drizzle of olive oil to prevent the chicken from sticking.
2. Coat the Chicken
Pat the chicken breasts dry with paper towels to ensure the coating adheres properly. Spread an even layer of Dijon mustard over each chicken breast, covering all sides. The mustard acts as both a flavor enhancer and a binding agent for the crumb mixture.
3. Create the Parmesan Breadcrumb Mix
In a shallow bowl, combine the grated Parmesan cheese, breadcrumbs, dried thyme, garlic powder, salt, and black pepper. Mix thoroughly to distribute the flavors evenly.
4. Dredge the Chicken
Press each mustard-coated chicken breast into the breadcrumb mixture, ensuring it is fully coated. Press down gently to help the crumbs stick securely to the chicken.
5. Bake to Perfection
Place the coated chicken breasts in the prepared baking dish. Drizzle with olive oil to encourage browning and crispiness. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). The coating should be golden brown and crunchy.
6. Let It Rest
Once out of the oven, allow the chicken to rest for a few minutes. This step ensures the juices redistribute, keeping the meat tender and flavorful.
