Mouthwatering pizza loaded
Get ready for a flavor explosion! This recipe guides you through making a classic loaded pizza with a delicious combination of toppings. From the simple dough to the flavorful sauce and the abundance of toppings, this pizza is sure to satisfy any craving. Let’s get started!
Ingredients:
Dough:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 ½ cups |
| Instant yeast | 1 teaspoon |
| Sugar | 1 teaspoon |
| Salt | 1 teaspoon |
| Warm water | 1 cup |
| Olive oil | 2 tablespoons |
Sauce:
| Ingredient | Quantity |
|---|---|
| Crushed tomatoes (14 oz can) | 1 can |
| Garlic, minced | 2 cloves |
| Dried oregano | 1 teaspoon |
| Dried basil | 1 teaspoon |
| Salt | ½ teaspoon |
| Black pepper | ½ teaspoon |
Toppings:
| Ingredient | Quantity |
|---|---|
| Mozzarella cheese, shredded | 1 cup |
| Pepperoni, sliced | 1 cup |
| Bell peppers, sliced | 1 cup |
| Black olives, sliced | ½ cup |
| Mushrooms, sliced | ½ cup |
| Onions, diced | ½ cup |
Instructions:
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Make the Dough:
- In a large bowl, combine flour, yeast, sugar, and salt.
- Pour in warm water and olive oil. Mix well to form a dough.
- Knead on a floured surface for 5 minutes until smooth and elastic.
- Place dough in a greased bowl, cover with a damp cloth, and let rise for 1-2 hours or until doubled in size.
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Make the Sauce:
- In a saucepan, combine crushed tomatoes, garlic, oregano, basil, salt, and pepper.
- Simmer over medium heat for 15-20 minutes, stirring occasionally.
- Cool before using.
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Assemble the Pizza:
- Preheat oven to 475°F (245°C).
- Punch down risen dough and divide into two equal portions.
- Roll out each portion into a 12-inch round.
- Place dough on a pizza stone or baking sheet.
- Spread sauce evenly, leaving a small border.
- Top with mozzarella cheese, then pepperoni, bell peppers, olives, mushrooms, and onions.
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Bake:
- Bake for 12-15 minutes or until cheese is melted and bubbly, and crust is golden brown.
Enjoy your delicious homemade loaded pizza!
