Mom lays raw chicken over creamy mixture in casserole, serves tasty dinner in no time

Embark on a culinary journey with an Easy Chicken and Rice Recipe that promises simplicity and delectable flavors. This article unveils the secrets to a mouthwatering dish that combines boneless chicken breasts, raw rice, and savory soups.Ingredients
INGREDIENTS QUANTITY
Chicken breasts 4-6
Raw rice 1 cup
Cream of mushroom soup 10.5 oz
Cream of chicken soup 2 cans (10.5 oz each)
Water 3/4 cup
Seasoning Salt, pepper, paprika to taste
Instructions:
1. Preheat and Grease
Preheat your oven to 350°F.
Grease a 9×13 casserole dish.
2. Mix Soups and Rice
In a large bowl, mix cream of mushroom soup, cream of chicken soup, raw rice, and water.
3. Arrange Chicken
Place the boneless chicken breasts on top of the soup and rice mixture in the casserole dish.
4. Season
Season the chicken with salt, pepper, and paprika to taste.
5. Cover and Bake
Cover the casserole dish with foil.
Bake in the preheated oven for 2 hours.
6. Enjoy
Remove from the oven and savor the simple and delicious Easy Chicken and Rice dish.
Tips:
You can experiment with adding your favorite vegetables to the dish for extra flavor.
Feel free to use brown rice instead of white rice for a nuttier taste and added nutrition.
Greasing the casserole dish ensures easy cleanup.