Mini Everything Bagels
Skip the overpriced, salty store-bought mixes that barely have any poppy seeds. Say hello to Everything Bagel Bits — a crunchy, savory blend of toasted seeds, garlic, onion, and salt that you can make in just 10 minutes.
Sprinkle them on avocado toast, eggs, salads, roasted veggies, popcorn, or even chocolate chip cookies (yes, seriously!). With just five simple ingredients and endless variations, you’ll never reach for the pre-made stuff again.
Everything Bagel Bits Recipe
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| White sesame seeds | 3 tbsp | |
| Black sesame seeds | 3 tbsp | |
| Poppy seeds | 2 tbsp | |
| Dried minced garlic | 2 tbsp | |
| Dried minced onion | 2 tbsp | |
| Flaky sea salt | 1–1½ tsp | Adjust to taste |
Optional Extras:
- ½ tsp onion or garlic powder (for extra depth)
- ¼–½ tsp crushed red pepper flakes (for heat)
- ½ tsp dried dill or caraway seeds (classic bagel flavor)
Pro Tip: Toasting the seeds transforms their flavor from flat to fragrant.
Instructions
1. Toast the Seeds
In a dry skillet over medium-low heat, toast the sesame and poppy seeds for 2–3 minutes, stirring constantly until fragrant and lightly golden.
Don’t walk away — seeds burn quickly!
Let cool completely.
2. Mix Everything Together
In a small bowl, combine the toasted seeds, garlic, onion, and salt. Stir in any optional spices until evenly blended.
3. Store & Enjoy
Transfer to a glass jar with a tight lid. Store in a cool, dry place for up to 3 months (if it lasts that long!).
Tips for Perfect Everything Bagel Bits
- Always use dried garlic/onion — fresh reduces shelf life.
- Toast seeds each time for maximum crunch and flavor.
- Adjust salt gradually; start with 1 tsp and taste after mixing.
- Make a double batch — you’ll want to use it everywhere.
- Experiment with cayenne or smoked paprika for a kick.
