Million Dollar Spaghetti Casserole

When it comes to comfort food, the Million Dollar Spaghetti Casserole is a classic that never disappoints. This delectable dish combines the richness of ground beef, the creaminess of cheese, and the heartiness of spaghetti to create a family favorite that’s sure to please. In this article, we’ll walk you through the ingredients and directions, sharing our first-hand experiences and insights to make this dish truly exceptional.

Ingredients:

Let’s start with the core of this dish – the ingredients. A quick look at what you’ll need:

Instructions:

Creating this mouthwatering masterpiece is easier than you think. Here’s a step-by-step guide:

1. 1. Preheat your oven to 350°.
   2. Boil your spaghetti noodles until they are firm (al dente). Drain and set them aside until you’re ready to assemble the casserole.
   3. In a separate bowl, combine the cream cheese, sour cream, and cottage cheese until the mixture is well blended.

1. In a skillet, brown the ground beef. After it’s done, drain any excess fat and combine the hamburger with the spaghetti sauce.
2. Take a 9×13-inch baking dish and place a few slices of butter at the bottom. Pour half of your spaghetti noodles on top of the butter.
3. Spread the cream cheese mixture over the noodles, ensuring it’s evenly distributed.
4. Add the remaining noodles on top of the cream cheese layer, and put a few more slices of butter on them.
5. Pour your spaghetti and meat sauce on top of the noodles.
6. Now, it’s ready to go into the oven for 30 minutes.
7. After 30 minutes, sprinkle your desired amount of grated cheddar cheese on top, and return it to the oven for an additional 15 minutes to allow the cheese to melt to perfection.

This recipe serves approximately 10 people and is sure to become a regular favorite at family gatherings