Mexican Tortilla Casserole
When it comes to comfort food, few dishes can rival the hearty and satisfying nature of Mexican Tortilla Casserole. This culinary masterpiece combines the rich flavors of ground beef, spices, and cheese, all nestled between layers of tortillas. It’s a crowd-pleaser and a surefire way to add a little zest to your dinner table.
In this comprehensive guide, we’ll walk you through the process of creating a Mexican Tortilla Casserole that’s not only delicious but also easy to prepare. We’ve provided a list of ingredients and step-by-step instructions to ensure your casserole comes out perfect every time.
Mexican Tortilla Casserole Ingredients:
Let’s start by listing the ingredients you’ll need to prepare this mouthwatering Mexican Tortilla Casserole.
| INGREDIENT | QUANTITY/TIP |
|---|---|
| Ground Beef | Approximately 1 pound |
| Diced Onions | 1/2 cup |
| Taco Seasoning Mix | 1 package |
| Shredded Cheddar Cheese | 2 cups |
| Refried Beans (Pro-tip) | 1 can (Heat in the microwave first) |
| Prepared Rice | 1 cup (We used minute rice for convenience) |
| Mexican Corn Mix | 1 can (About half the can, drained) |
| Large Flour Tortillas | 4-5 |
| Chunky Salsa (Sweet or Spicy) | 8 ounces (Depending on your preference) |
Now that we have our ingredients ready, let’s dive into the step-by-step instructions to create the perfect Mexican Tortilla Casserole.
Instructions:
Begin with the Beef
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, cook the ground beef and diced onions until the beef is browned and the onions are translucent. Be sure to drain any excess grease.
- Sprinkle the taco seasoning mix over your beef and onion mixture. Stir well to ensure that the meat is evenly seasoned. Remove it from the heat and set it aside.
Layering Time
- In a large baking dish, start your layering with a tortilla. Spread a thin layer of the refried beans over the tortilla, followed by a sprinkling of prepared rice, a portion of the beef mixture, some of the Mexican corn mix, and a generous sprinkle of shredded cheddar cheese. Don’t forget to drizzle some of the chunky salsa over the top.
- Repeat this layering process until you’ve used all your ingredients, ensuring you finish with a final layer of cheese on top.
Bake to Perfection
- Slide your casserole dish into the oven and bake for about 20-25 minutes or until the cheese on top is bubbly and golden.
Serve & Enjoy
- Once out of the oven, let it sit for a few minutes to set. Then, slice up your casserole and serve it hot. A dollop of sour cream or a sprinkle of fresh cilantro complements this dish beautifully!
