Melt In Your Mouth Potatoes
When it comes to comfort food, few things can beat the creamy, savory goodness of Melt In Your Mouth Potatoes. This dish, with its rich buttery flavor and tender potato slices, is the perfect accompaniment to any meal. In this article, we’ll take you through the steps to create this delectable treat in your own kitchen.
Before we dive into the cooking process, let’s take a look at what you’ll need:
| INGREDIENTS | QUANTITY |
|---|---|
| Yukon gold potatoes or small potatoes | 3 pounds, peeled and cut into thick slices |
| Unsalted butter | 6 tablespoons |
| Dried thyme | 1 teaspoon |
| Dried rosemary | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Dried basil | 1/2 teaspoon |
| Low-sodium chicken broth | 1 cup |
| Kosher salt and freshly ground pepper | To taste |
| Fresh parsley (optional) | For garnish |
Preparation
Now that we have our ingredients ready, let’s get started with the preparation:
- Set the Stage: Preheat your oven to 475º F and apply a non-stick spray to a large baking sheet. This ensures that your potatoes won’t stick and will cook evenly.
- Herb-Butter Creation: In a spacious bowl, combine the unsalted butter, dried thyme, dried rosemary, garlic powder, dried basil, kosher salt, and freshly ground pepper. You can use a microwave to melt this mixture, creating a flavorful, aromatic base for your potatoes.
- Potato Coating: Introduce the sliced potatoes to the bowl with the herb-butter mixture. Make sure each slice is thoroughly coated with the fragrant butter, infusing the potatoes with a mouthwatering taste.
- Single-Layer Setup: Arrange the coated potato slices in a single layer on your prepped baking sheet. This ensures that each potato slice gets the right amount of heat and turns out perfectly crispy on the outside and tender on the inside.
- First Roast: Place the baking sheet in the preheated oven and let the potatoes roast for about 15 minutes. If you like your potatoes extra crispy, you can optionally flip them and give them another 15-minute roast.
- Broth Introduction: After the initial roasting, remove the sheet from the oven. Carefully pour low-sodium chicken broth onto the baking sheet, adding a layer of moisture that will enhance the potatoes’ tenderness.
- Final Roast: Return the baking sheet to the oven for a final 10-15 minutes of roasting, or until the potatoes are beautifully golden and easily accept a fork. This step ensures that your potatoes are perfectly cooked and brimming with flavor.
- Serve and Savor: Remove the baking sheet from the oven, serve the potatoes hot, and consider garnishing them with fresh parsley for a burst of color and freshness. Now, indulge and enjoy the delightful flavor of these Melting Potatoes.
In the world of comfort food, Melt In Your Mouth Potatoes stand out as a simple yet utterly satisfying dish. With just a few ingredients and some easy steps, you can create a side dish that will make any meal feel special. These potatoes promise to deliver a palatable experience with minimal fuss, making them a must-have recipe in your culinary repertoire. So, save this recipe to ensure that a remarkable, time-friendly potato dish is always within reach, especially on days that demand simplicity paired with delightful eating.
