MAMA’S DEVILED EGGS

Deviled eggs, a timeless classic, bring back memories of family dinners and festive gatherings. This foolproof recipe, inspired by my mom’s culinary expertise, guarantees a delightful addition to your menu, whether it’s a casual dinner or a celebratory event.

Perfectly Boiled Eggs: A Golden Touch

Achieving the ideal golden color in boiled eggs can be a challenge for some, but fear not—we’ve got you covered. Follow these simple steps to ensure a flawless outcome:

1. Boil with Precision: Gently add the eggs to boiling water and let them simmer for precisely ten minutes.
2. Cooling Technique: Once boiled, transfer the eggs to a bowl of ice water to prevent the yolk from discoloring. Ensure they are completely submerged for the best results.

Crafting the Divine Filling: Texture Matters

Creating a smooth and velvety filling is key to the success of your deviled eggs. Here’s how you can master it:

1. Yolk Preparation: Remove the yolks with a spoon and mash them thoroughly for a crumbly yet smooth texture.
2. Mayo and Mustard Magic: Incorporate mayonnaise and mustard while mashing to achieve that creamy consistency that will elevate your deviled eggs.

Recipe Ingredients:

• Crunchy Cheese
  • 110g grated Parmesan cheese
  • Half a teaspoon of salt
  • Half a teaspoon of soft pepper
  • Eggs
    • 12 large boiled eggs, cut in half
  • 2 tablespoons of mayonnaise
  • A tablespoon of mustard
  • A teaspoon of white vinegar
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • To decorate
    • A dash of smoked paprika
    • Chopped chives

Step-by-Step Method:

1. Preheat the Oven: Set the oven to 200 degrees C. Cover a baking tray with a silicone mat or parchment paper.
2. Prepare Crunchy Cheese: In a bowl, mix Parmesan cheese, salt, and pepper. Spread the mixture on the baking tray with a spoon, creating spaces between them. Bake for approximately 6 minutes until golden, then let it cool for ten minutes.
3. Create Filling: Crush the egg yolks and combine with Dijon mayonnaise, mustard, white vinegar, Worcestershire sauce, paprika, salt, and pepper to form the filling.
4. Assembly: Fill the egg whites with the yolk mixture, sprinkle with paprika and chives, and top with the pre-prepared crunchy cheese.
5. Serve and Enjoy: This delightful recipe serves as an excellent appetizer for any event or party.

Pro Tip: For perfectly boiled eggs, immerse them in boiling water and follow up with a cooling bath of ice water. This crucial step preserves their vibrant yellow color.

Elevate your gatherings with these heavenly deviled eggs, and let the flavors take center stage. Enjoy the culinary applause!