Mama drenches pork chops in the most decadent sauce. This recipe is to die for

Indulge in the savory delight of Smothered Baked Pork Chops, a mouthwatering dish that combines the richness of pork with a luscious blend of Dijon mustard, honey, and aromatic herbs. This easy-to-follow recipe ensures tender, flavorful pork chops baked to perfection, creating a symphony of tastes that will leave your taste buds singing. Elevate your dinner table with this delectable dish that strikes the perfect balance between sweet and savory.Ingredients:
INGREDIENTS QUANTITY
Pork chops (bone-in optional) 2 pounds
Dijon mustard 1/4 cup
Minced garlic 1 tablespoon
Salted butter 2 tablespoons
Honey 5 tablespoons
Freshly chopped rosemary 1 teaspoon
Salt To taste
Pepper To taste
Instructions:
Preheat your oven to 350°F (175°C).
Season pork chops with salt and pepper and place them in a greased baking dish.
In a bowl, combine Dijon mustard, garlic, honey, chopped rosemary, and butter. Microwave in 30-second intervals until the butter has melted completely.
Pour half of the honey-mustard mixture over the pork chops, spreading it out with a spoon. Turn the pork chops over and spread out the rest of the mixture.
Bake in the preheated oven for 30 minutes, or until the pork chops are cooked through and tender.
Serve your smothered baked pork chops with the sauce from the baking dish, and enjoy your delicious meal! If you have any more questions or if there’s anything else I can assist you with, feel free to let me know.