Make a homemade dessert in only 5 minutes

1 hour ago

There’s something special about a dessert that comes together in just a few minutes, skips the oven completely, and still feels rich and elevated. Meet your new go-to treat: 5-Minute Lemon Custard — a no-bake gem that’s smooth, bright with lemon, and sweet without feeling too heavy.

Dessert Cookbook

Made with basic pantry staples and mixed in one bowl, it’s perfect for warm days, last-minute cravings, or anytime you want something that tastes fancy but requires barely any work.

And here’s the fun part — it’s totally customizable. Add berries, toasted coconut, or buttery cookie crumbs, and suddenly it goes from simple relaxation food to a dessert worthy of guests.

A Homemade Dessert in 5 Minutes

Ingredients (Serves 2–3)

Ingredient	Amount	Notes
Instant lemon pudding mix	1 (3.4 oz) box	Vanilla pudding with lemon zest/juice also works
Cold milk	1½ cups	Dairy or unsweetened almond/oat milk
Whipped topping	½ cup	Cool Whip or Greek yogurt for extra tang
Fresh lemon zest	1–2 tsp	Optional, but highly recommended
Fresh lemon juice	1 tbsp	Add if using vanilla pudding

Tip: For an elevated version, fold homemade lemon curd into whipped cream. But when time matters, instant pudding really shines!

How to Make It

1. Whisk the Base
In a medium bowl, whisk the cold milk and pudding mix for about 2 minutes until thick and velvety.
The quicker the whisking, the smoother the custard.

2. Add Flavor and Creaminess
Gently fold in the whipped topping (or Greek yogurt) to make it extra creamy.
Mix in the lemon zest and juice for that bright, sunny flavor.

3. Chill or Serve
Let it sit in the fridge for 10–15 minutes for the best texture — or dig in immediately if patience isn’t an option!