Made dinner together tonight, and we both couldn’t stop eating it! My hubby took more than half of it

Embark on a culinary journey with Grandma’s 5-Ingredient Ground Beef Casserole. This hearty and comforting dish is a staple in many households, offering a perfect blend of flavors and textures. The straightforward recipe requires minimal effort, making it an ideal choice for busy days or when you crave a home-cooked meal.

Ingredients:

Instructions:

1. Preheat Oven and Grease Dish:
   • Preheat your oven to 350 degrees F.
   • Grease a 9×13 casserole dish to prevent sticking.
2. Cook and Drain Ground Beef:
   • In a skillet, cook the ground beef until browned.
   • Drain excess fat and transfer the cooked beef to a large bowl.
   • Mix in Creamy Soups:
     • Add the condensed cream of mushroom soup and condensed cream of cheddar cheese soup to the bowl with the ground beef.
     • Mix well to ensure the soups are evenly combined with the beef.
   • Add Frozen Potato Cubes and Cheese:
     • Incorporate the frozen potato cubes into the beef and soup mixture.
     • Add 1/2 cup of shredded cheddar cheese.
     • Season with salt and pepper to taste.
     • Combine the ingredients thoroughly.
       • Transfer to Casserole Dish:
         • Transfer the mixture to the greased 9×13 casserole dish, spreading it evenly.
       • Top with Remaining Cheese and Bake:
         • Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the casserole.
         • Cover the dish with foil.
       • Bake and Enjoy:
         • Bake the casserole in the preheated oven for 30 minutes.
         • Remove the foil and bake for an additional 30 minutes or until the top is golden and bubbly.
         • Once done, remove from the oven and let it cool slightly before serving.