Loved it! I made this for my son-in-laws 40th birthday party and it was a hit.

In the realm of sweet indulgences, few treats evoke the same level of craving and comfort as a Cinnabon Cinnamon Roll Cake. This delectable dessert seamlessly combines the irresistible flavors of cinnamon, sugar, and butter into a moist and decadent cake that’s perfect for any occasion. Let’s delve into the delightful world of Cinnabon Cinnamon Roll Cake and uncover its secrets.

Ingredients:

Ingredients Quantity
All-purpose flour 3 cups
Milk 1 ½ cups
White sugar 1 cup
Eggs 2
Baking powder 4 teaspoons
Vanilla extract 2 teaspoons
Salt ¼ teaspoon
Butter, melted ¼ cup
Butter, softened 1 cup
Brown sugar 1 cup
Ground cinnamon 1 tablespoon
Confectioners’ sugar 2 cups
Milk 5 tablespoons
Vanilla extract 1 teaspoon

Instructions:

  1. Prepare the Bottom Layer:
    • Preheat your oven to 350°F (175°C) and grease/flour a 9×13-inch baking pan.
    • In a large mixing bowl, combine 3 cups of all-purpose flour, 1 cup of white sugar, 4 teaspoons of baking powder, and ¼ teaspoon of salt.
    • Add 1 ½ cups of milk, 2 eggs, 2 teaspoons of vanilla extract, and ¼ cup of melted butter. Mix until smooth.
    • Pour the batter into the prepared pan, spreading it evenly.
  2. Create the Top Layer:
    • In another bowl, mix 1 cup of softened butter, 1 cup of brown sugar, 2 tablespoons of all-purpose flour, and 1 tablespoon of ground cinnamon until crumbly.
  3. Assemble and Bake:
    • Sprinkle the top layer evenly over the batter in the pan, creating a cinnamon-sugar layer.
    • Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  4. Glaze it Up:
    • While the cake is cooling, prepare the glaze by whisking together 2 cups of confectioners’ sugar, 5 tablespoons of milk, and 1 teaspoon of vanilla extract until smooth.
    • Drizzle the glaze over the slightly cooled cake, allowing it to seep into the cinnamon-sugar layer.
  5. Serve and Enjoy:
    • Allow the cake to cool for about 15 minutes before slicing.
    • Serve warm and enjoy the delightful flavors of your homemade Cinnabon Cinnamon Roll Cake!

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