Louisiana BBQ Shrimp

Embark on a culinary journey with Louisiana BBQ Shrimp, where bold flavors and simple ingredients come together to create a delightful dish. In this article, we’ll guide you through the process of preparing this mouthwatering recipe step by step.

Ingredients:

QUANTITY INGREDIENT
4 oz Unsalted butter (1 stick), cut into small pieces
3 cloves Garlic, minced (1 tablespoon)
1 tbsp Fresh rosemary, finely chopped
1/4 cup Fresh lemon juice (from 1 lemon), rinds reserved and sliced
1/4 cup Worcestershire sauce
1 tbsp Cream (optional, updated version)
1 1/2 tsp Hot sauce, such as Tabasco
1 lb Medium to large shrimp, peeled (about 30)
1/2 tsp Coarse salt
To taste Freshly ground pepper

Instructions:

Step 1: Crispy Shrimp Perfection

  1. Heat a 12-inch skillet (preferably cast-iron) over medium-high heat.
  2. Season shrimp with salt and pepper.
  3. Add 1 tablespoon butter to the skillet. When melted and foamy, add the shrimp and fry until the edges are crispy and golden brown.
  4. Remove shrimp to a bowl.

Step 2: Flavor Infusion

ADVERTISEMENT

  1. In the same pan, add garlic, rosemary, lemon juice, and lemon rinds.
  2. Stir in Worcestershire sauce and bring to a simmer.
  3. Cook for 10 minutes.
  4. Remove the pan from the heat and strain out the solids.
  5. Return the strained sauce to the pan and add the remaining 7 tablespoons butter one at a time under low heat, stirring to incorporate until they are all melted.

Step 3: Culmination of Flavors

  1. Add the shrimp back to the pan and heat through.
  2. Serve with baguette or rice.

Enjoy your delicious Louisiana BBQ Shrimp!

Related Articles

Check Also
Close
Back to top button