Loaded Quesadilla Steak
Exploring the culinary world often leads us to delightful discoveries, and Loaded Quesadilla Steak is one such gem. In this article, we’ll guide you through the process of creating this mouthwatering dish that combines succulent sirloin steak with the richness of Mexican flavors.
Unveiling the Ingredients
| FOR THE STEAK | FOR THE QUESADILLA |
|---|---|
| 3/4 – 1 pound sirloin steak | 4 large tortillas |
| 1 teaspoon of chili powder | 2 cups of Mexican cheese mix |
| 1/2 teaspoon paprika | 1/2 cup cherry tomatoes, finely chopped |
| 1/4 teaspoon ground Mexican oregano | 1/2 cup canned roasted corn kernels, drained |
| 1/4 teaspoon cumin | 1/2 cup canned black beans, drained |
| 1/4 teaspoon garlic powder | 1/2 an avocado, cut into cubes |
| 1/4 teaspoon onion powder | Lemon wedges and fresh chopped cilantro for garnish |
| A dash of cayenne pepper | |
| 1/4 teaspoon salt |
Crafting the Culinary Masterpiece
Preheat and Spice Up
Before diving into the cooking process, preheat your oven to 425 degrees F and line a baking tray with parchment paper. In a small bowl, create a flavor-packed spice mix for the steak by combining chili powder, paprika, Mexican oregano, cumin, garlic powder, onion powder, cayenne pepper, and salt.
Searing the Steak
Generously coat the sirloin steak with the spice mixture. Heat olive oil in a skillet and grill the steak for no more than 3 minutes per side. Remember, the steak will continue cooking in the oven, so a perfect sear is essential. Let it stand for 5 minutes while preparing the quesadilla.
Building the Quesadilla Layers
Place two tortillas on the prepared sheet and sprinkle each with half a cup of Mexican cheese mix. Top with cherry tomatoes, roasted corn kernels, black beans, and avocado. Cut the seared steak thinly against the grain and layer the slices on top of the loaded tortilla.
Bake and Serve
Sprinkle the remaining cheese over both quesadillas, cover with the remaining tortillas, and bake for 6-8 minutes until the cheese is melted and the tortillas are heated through. Once out of the oven, cut as desired, add fresh cilantro, and serve with lemon wedges, sour cream, and your favorite guacamole.
Personal Touch and Tips
Injecting a personal touch into your Loaded Quesadilla Steak is the key to making it truly exceptional. Experiment with additional toppings like pickled jalapeños or drizzling with a lime-infused sauce. Don’t be afraid to get creative and tailor the recipe to your taste preferences.
In conclusion, Loaded Quesadilla Steak is a culinary adventure that tantalizes the taste buds with a harmonious blend of flavors. Whether you’re a seasoned chef or a cooking novice, this recipe is a must-try. Elevate your dining experience and savor the joy of creating a restaurant-quality dish in the comfort of your own kitchen.
