Lemon Silver Pie

Get ready to embark on a culinary journey with the delightful Lemon Silver Pie. This exquisite dessert combines the tanginess of lemons with the sweetness of meringue, creating a symphony of flavors that will tantalize your taste buds.

Ingredients:

For the dough:

For the lemon cream:

For the meringue:

Instructions:

Making the Dough

1. Mix diced butter and icing sugar until creamy.
2. Add flour, salt, ground almonds, and mix.
3. Incorporate the egg and form a ball.
4. Let it rest in the fridge for 30 minutes.
5. Roll out, line a pie pan, and bake blind at 180°C for 10 minutes.

Crafting the Lemon Cream

1. Grate zest and squeeze lemons for juice.
2. Whisk eggs, sugar, zest, and juice in a saucepan.
3. Cook on low heat until thickened.
4. Add butter, mix, filter, and refrigerate for 6 hours.
5. Spread the lemon cream over the pie crust.

Whipping Up the Meringue

1. Boil water and 160g sugar until reaching 121°C.
2. Whip egg whites until stiff, adding remaining sugar.
3. Pour syrup over whites and beat until cooled.
4. Fill the pie with the meringue.
5. Brown the meringue with a torch or broiler.