LAURA BUSH’S COWBOY COOKIES

If you’re a fan of delicious homemade cookies, then you’re in for a treat. In this article, we’re going to explore the delightful world of LAURA BUSH’S COWBOY COOKIES. These cookies are not only a joy to eat but also a breeze to make. So, get ready to embark on a cookie-making adventure!

Ingredients:

Before we dive into the recipe, let’s take a look at the ingredients you’ll need:

INGREDIENT QUANTITY
All-Purpose Flour 3 cups
Baking Powder 1 tablespoon
Baking Soda 1 tablespoon
Ground Cinnamon 1 tablespoon
Salt 1 teaspoon
Butter (room temperature) 1 1/2 cups (3 sticks)
Granulated Sugar 1 1/2 cups
Light-Brown Sugar (packed) 1 1/2 cups
Eggs 3
Vanilla Extract 1 tablespoon
Semisweet Chocolate Chips 3 cups
Old-Fashioned Rolled Oats 3 cups
Sweetened Flake Coconut 2 cups
Chopped Pecans 2 cups

Now that you have all the ingredients ready, let’s get started with the instructions.

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Instructions:

Follow these simple steps to create the perfect LAURA BUSH’S COWBOY COOKIES:

    1. Preheat Your Oven: Start by preheating your oven to 350°F.
    2. Mix Dry Ingredients: In a medium bowl, mix together the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt.
    3. Cream the Butter: In a separate very large bowl, beat the butter with an electric mixer until it becomes creamy.
  1. Add Sugars: Gradually beat in the granulated sugar and the packed light-brown sugar. Mix until thoroughly combined.
  2. Incorporate Eggs: Add the eggs one at a time, beating after each addition.
  3. Vanilla Flavor: Mix in the tablespoon of vanilla extract.
  4. Combine with Dry Ingredients: Add the flour mixture and beat on low until just combined.
  5. Add Mix-Ins: Stir in the semisweet chocolate chips, old-fashioned rolled oats, sweetened flake coconut, and chopped pecans.
  6. Portion the Dough: Drop the cookie dough in 1/4 cup portions, spacing them 3 inches apart onto an ungreased baking sheet.
  7. Bake to Perfection: Bake for 15-17 minutes, rotating the sheets halfway through. You’ll know they’re ready when the cookie edges are lightly browned.
  8. Cool and Enjoy: Remove the cookies to a wire rack to cool, and then, it’s time to enjoy these scrumptious treat
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