Kielbasa Soup with Potatoes

Ingredients:

1 pound kielbasa sausage, sliced
2 mince garlic clove
1 tsp olive oil
1 small yellow onion
Half a cup of celery, finely chopped
2 large carrots, peeled and cut into cubes
4 c chicken broth
1 pound potatoes, cube
A quarter c grate parmesan
2 c milk
2 c grate cheddar cheese
1/4 c coarsely chop parsley
Salt & pepper to taste

Directions:

In Dutch oven or soup pot, heat olive oil on medium-high heat
Adding mince sausage and cook for 5 to 6 minutes
Remove the sausage from the Dutch oven and place it on the mark

In same pan, adding onions, garlic, carrots and celery & cook for 2 mn
Adding chicken broth and adding  potatoes
Bring to a boil, then reduce the heat to low, cover and cook for 15 minutes.

Return the kielbasa to the pan and add the milk, parmesan and cheddar cheese. Season with salt and pepper
Mix well and cook for another 10 minutes over medium-low heat until the cheese melts
Remove from heat and garnish with chopped parsley
Serve immediately

I await your comments! Enjoy!