January potluck throwback: mix in boxed stuffing plus 3 more ingredients and watch everyone peek at the crock, curious what’s inside.
There’s something especially comforting about January potlucks—after the holiday whirlwind has passed, but before everyone loses the craving for hearty, nostalgic dishes. And nothing says “Midwest welcome” like a slow cooker full of savory, herb-scented stuffing that smells just like Grandma’s kitchen on Thanksgiving morning.
This recipe is a total crowd-pleaser: a simple boxed stuffing mix plus three easy add-ins transforms into a moist, flavorful casserole that tastes like you spent all day cooking. No one will guess it started with a box—especially when they’re going back for seconds.
🥘 Slow Cooker January Stuffing
🥣 Ingredients (Serves 8 | 6‑quart slow cooker)
| Ingredient | Amount | Notes |
|---|---|---|
| Dry stuffing mix (herb or cornbread) | 1 (6 oz) box | Use straight from the box |
| Cream of chicken soup | 1 (10.5 oz) can | Swap for cream of mushroom for vegetarian |
| Chicken or vegetable broth | 1½ cups | Adds moisture & flavor |
| Diced onion | ½ cup | Optional, adds depth |
Optional Add‑Ins
- Cooked sausage or ground beef – 1 cup for heartiness
- Frozen peas or diced celery – ½ cup for texture
- Shredded cheddar – 1 cup, stir in at the end
💡 Pro Tips
- Use the stuffing dry—no need to pre-cook.
- Don’t stir after adding broth; let it absorb naturally.
- Grease your slow cooker to prevent sticking around the edges.
👩🍳 Instructions
1. Layer in the Slow Cooker
- Add onions (if using) and dry stuffing mix.
- Pour soup and broth over the top.
- Gently press down to submerge stuffing—do not stir.
2. Cook Low & Slow
- Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until the liquid is absorbed and the stuffing is tender.
- Resist the urge to peek—steam is essential!
3. Finish & Serve
- If using cheese, sprinkle it on during the last 15 minutes.
- Fluff gently with a fork before serving.
- Transfer to a dish and watch the compliments roll in.
❄️ Why It Works Perfectly for January Potlucks
- No oven required—frees up space during post-holiday chaos.
- Stays warm for hours in the slow cooker.
- Pairs beautifully with ham, meatballs, or roasted veggies.
- Feels special without extra stress—ideal for tired hosts.
📝 Make-Ahead & Storage Tips
- Fridge: Keeps up to 4 days; flavor improves overnight.
- Reheat: Microwave or return to slow cooker with a splash of broth.
- Freeze: Not recommended—stuffing tends to dry out.
