I’ve prepared this recipe for several potlucks, and it keeps disappearing within minutes
ummingbird Bread, a delightful creation that harmonizes the sweetness of ripe bananas, the crunch of pecans, and the tropical notes of pineapple. In this article, we will delve into the art of baking this mouthwatering treat, guiding you through each step with precision and passion.
Ingredients:
Prepare to embark on a culinary journey with the following exquisite ingredients:
| INGREDIENTS | MEASUREMENTS |
|---|---|
| Flour | 1.5 cups |
| Ripe bananas, mashed | 2 |
| Granulated sugar | 1 cup |
| Oil | 3/4 cup |
| Eggs, beaten | 2 |
| Chopped pecans | 1/2 cup |
| Canned pineapple chunks | 1/2 cup (with juice) |
| Raisins | 1/4 cup |
| Vanilla extract | 1/2 tablespoon |
| Baking soda | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Cinnamon | 1/2 teaspoon |
Instructions:
Follow these meticulous steps to create the perfect Hummingbird Bread:
- Preheat your oven: Set it to 350°F (175°C) and grease a loaf pan.
- Mix the dry ingredients: In a large bowl, combine flour, sugar, and oil.
- Blend in the wet ingredients: Add mashed bananas, beaten eggs, and pineapple chunks with juice.
- Fold in the extras: Incorporate pecans, raisins, vanilla extract, baking soda, salt, and cinnamon.
- Pour into the pan: Transfer the batter into the greased loaf pan.
- Bake to perfection: Allow it to bake for 55-60 minutes until a toothpick comes out clean.
- Cooling time: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.
Tips for Serving and Storage
Enjoy the Hummingbird Bread in various ways:
- Warm it up for a comforting treat.
- Enjoy it cold for a refreshing experience.
- Lightly toast slices and savor with a dollop of butter.
For optimal freshness, wrap the bread in plastic wrap and store it at room temperature, ensuring it stays delightful for several days.
