I’ve never seen my guests enjoy a dish as much as they do this one when I serve it at dinner parties

In the realm of hearty and comforting meals, Amish Hamburger Steak Bake stands tall as a delightful creation that marries ground beef, saltine crackers, and a luscious mushroom cream soup gravy. This article takes you on a culinary journey, guiding you through the process of creating this mouthwatering dish. From the perfect blend of ingredients to the final garnish, let’s explore the art of making Amish Hamburger Steak Bake.Ingredients:
INGREDIENT QUANTITY
Ground Beef 2 pounds
Saltine Crackers (crumbled) 1 1/2 cups (approximately 1 pack)
Milk 1 cup
Italian Herbs 1/2-1 teaspoon
Powdered Onion 1/2 teaspoon
Powdered Garlic 1/2 teaspoon
Cayenne Pepper 1/4 teaspoon
Flour (for coating) As needed
Salt To taste
Freshly Ground Pepper To taste
For the gravy:
INGREDIENT QUANTITY
Milk (for gravy) 1 1/2 cups
Condensed Mushroom Cream Soup 2 cans (10.75 oz. each)
Instructions:
Preheat the Oven: Preheat your oven to 350°F and grease a 9×13 baking dish.
Mix the Ingredients: In a bowl, combine 2 lbs minced beef, 1 1/2 cups crumbled saltine crackers, 1 cup whole milk, 1/2 tsp Italian herbs, 1/2 tsp powdered garlic, 1/2 tsp powdered onion, 1/4 tsp cayenne, salt, and pepper.
Shape the Hamburger Steaks: Form the mixture into 1/2-inch-thick hamburger steaks. Dredge them in flour for coating.
Brown the Steaks: Brown the steaks in a skillet over medium-high heat, then transfer them to the prepared baking dish.
Prepare the Gravy: Whisk together 2 cans of condensed mushroom soup and 1 1/2 cups of whole milk. Pour the mixture over the steaks in the baking dish.
Bake: Cover the dish with foil and bake for 30 minutes or until the steaks are cooked through, and the gravy is bubbly.
Let it Rest: Allow the dish to rest briefly before serving. Garnish according to your preference and enjoy with your favorite choice of side dishes.