I’ve made this recipe several times and it’s the only way I make this dish ever
Indulge in the culinary delight of Honey Garlic Pork Tenderloin, a mouthwatering dish that combines the sweetness of honey with the savory goodness of pork. In this article, we will guide you through the step-by-step process of creating this delectable recipe. Get ready to elevate your cooking skills and treat your loved ones to a memorable dining experience.
Ingredients:
| INGREDIENT | QUANTITY |
|---|---|
| Pork tenderloins | 2, ~1 lb each |
| Honey | ⅔ cup |
| Apple cider vinegar | 1 tablespoon |
| Chicken broth (or water) | ¼ cup |
| Soy sauce | 2 tablespoons |
| Minced garlic | 2 tablespoons |
| Salt | To taste |
| Corn starch | 1 tablespoon |
| Cooking oil | As needed |
Instructions:
1. Prepping and Heating
- Brush pork tenderloins with oil.
- Rub with ½ teaspoon of seasoning salt.
- Place in a greased 9×13 casserole dish.
- Preheat your oven to 400°F.
2. Create the Honey Garlic Mix
- In a bowl, combine honey, chicken broth (or water), soy sauce, minced garlic, apple cider vinegar, salt, and corn starch.
- Mix thoroughly to create a flavorful sauce.
3. Pour and Bake
- Pour the honey garlic mixture around the pork in the casserole dish.
- Bake for 20 minutes or until the pork reaches an internal temperature of 145°F (63°C).
4. Rest and Slice
- Remove from the oven and let it rest for a few minutes.
- Slice the pork into succulent pieces.
5. Serve and Enjoy
- Place slices on a platter.
- Drizzle the sauce from the dish over the pork.
- Enjoy your quick and easy Honey Garlic Pork Tenderloin!
