I’ve had this when I stayed in Lancaster, PA. Haven’t seen it anywhere else. It’s ahhhh-mazing! So excited to make it myself.

This creamy and flavorful spread is a beloved Amish tradition. The perfect combination of peanut butter, brown sugar, and marshmallow creme creates a rich and indulgent taste that’s sure to satisfy.

Ingredients:

Ingredient Quantity
Peanut Butter 3/4 cup
Brown Sugar 1/2 cup
Marshmallow Creme 1/2 cup
Water 1/4 cup
Light Corn Syrup 1 tablespoon
Butter 1 tablespoon
Vanilla Extract 1/2 teaspoon
Maple Extract 1/2 teaspoon (optional)
Biscuits, English Muffins, or Toast For serving

Instructions:

    1. Combine ingredients: In a saucepan over medium heat, combine peanut butter, brown sugar, marshmallow creme, water, corn syrup, and butter.
    2. Stir until smooth: Stir mixture constantly until ingredients are well combined and mixture is smooth and creamy.

    1. Remove from heat: Remove saucepan from heat and stir in vanilla extract and maple extract (if using).

  1. Cool: Allow spread to cool slightly before transferring to a serving dish.
  2. Serve: Serve with biscuits, English muffins, or toast.

Enjoy this delicious and comforting Amish Church Spread!

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