I’ve been making this recipe for so long, it’s a no-brainer for me now.”

12 hours ago

50

Ingredient	Quantity
Large chicken breasts	2

Breading:

Ingredient	Quantity
Gluten-Free Bake Mix 2 OR almond flour	4 tbsp (60 mL)
Parmesan cheese (canister)	2 tbsp (30 mL)
Salt	1/2 tsp (2 mL)
Black pepper	1/4 tsp (1 mL)

Garlic Butter Parmesan Sauce:

Ingredient	Quantity
Butter	2 tbsp (30 mL)
Crushed garlic	3 tbsp (45 mL)
Chicken stock	1 1/4 cups (300 mL)
Whipping cream	1 cup (250 mL)
Grated Mozzarella cheese	1/4 cup (60 mL)
Parmesan cheese	2 tbsp (30 mL)
Dried cilantro OR parsley	1/2 tsp (2 mL)
Chopped fresh cilantro OR parsley	2 tsp (10 mL)

Instructions:

1. Prepare the Chicken:
  - Slice the chicken breasts in half lengthwise.
2. Prepare the Breading:
  - In a small bowl, combine the gluten-free bake mix (or almond flour), parmesan cheese, salt, and black pepper.
  - Using a spoon, coat both sides of the chicken cutlets with the breading mixture.

1. Cook the Chicken:
  - Heat olive oil in a large frying pan.
  - Place the breaded chicken cutlets in the hot oil and cook on both sides, turning frequently, until golden brown and almost cooked through.
2. Prepare the Garlic Butter Parmesan Sauce:
  - In a separate frying pan, melt the butter over medium-low heat.
  - Stir-fry the crushed garlic until it starts to turn golden.
  - Add the chicken stock, whipping cream, mozzarella cheese, parmesan cheese, and dried cilantro (or parsley).
  - Cook until the cheeses are melted and well combined.
3. Combine Chicken and Sauce:
  - Add the cooked chicken to the sauce.
  - Cook for 1-2 minutes, or until the chicken is tender and cooked through.
  - Make sure to check the chicken to prevent overcooking.

Serve:
- Sprinkle with chopped fresh cilantro (or parsley) and serve immediately.

12 hours ago

50

Betty Collins

As an author with a passion for both cooking and numbers, I possess a unique blend of expertise. With nearly 50 years of culinary experience, I have delved deep into the world of gastronomy, honing my skills and crafting delectable dishes. But it doesn't stop there. My love for numbers has led me to explore the realms of statistics and data analysis, allowing me to uncover hidden patterns and glean valuable insights. By merging these two passions, I bring a fresh perspective to the culinary field, employing statistical principles to optimize recipes, track trends, and create innovative flavor combinations.
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