If you have a slow cooker, you owe it to yourself to check this out!
Slow cooker pulled BBQ is a quintessential comfort food, beloved for its tender, flavorful meat that practically melts in your mouth. This recipe combines the convenience of aSlow cooker with the rich, smoky essence of barbecue. Perfect for gatherings or weeknight dinners, it requires minimal preparation yet yields maximum satisfaction.
Ingredients:
| Ingredient | Quantity |
|---|---|
| 2-lb pork butt or shoulder | 1 |
| 12-oz bottle of root beer | 1 |
| BBQ sauce (divided) | 12 or 16 oz bottle |
| Worcestershire sauce | 1 teaspoon |
| Salt | 1 tablespoon |
| Chili powder (optional) | 1 tablespoon |
| Hamburger buns | 8 |
Instructions:
- Prepare the pork:
- Trim any excess fat from the pork butt or shoulder and place it in the slow cooker.
- Add the liquids:
- Pour the bottle of root beer over the pork, followed by half of the BBQ sauce and the Worcestershire sauce.
- Season:
- Sprinkle the salt and chili powder (if using) over the pork.
- Cook:
- Cover the slow cooker and cook on low for 8-10 hours, or until the pork is tender and easily shreds with a fork.
- Shred the pork:
- Once the pork is cooked, remove it from the slow cooker and shred it using two forks. Discard any excess fat.
- Add remaining BBQ sauce:
- Return the shredded pork to the slow cooker and stir in the remaining BBQ sauce, ensuring the pork is well coated.
- Warm the buns:
- While the pork is simmering in the BBQ sauce, lightly toast the hamburger buns in the oven or on a grill.
- Serve:
- Pile the pulled BBQ pork onto the toasted buns and serve hot. Enjoy!
