I was not sure at first, but once I tried this recipe, I knew it’d be a staple in our household
Embark on a culinary journey with Butter Swim Biscuits, a delightful treat that promises to elevate your baking experience. Discover the perfect blend of ingredients and step-by-step instructions that will have you savoring golden-brown biscuits with a buttery twist.
Ingredients:
| INGREDIENTS | MEASUREMENTS |
|---|---|
| All-purpose flour | 2 1/2 cups |
| Baking powder | 4 teaspoons |
| Salt | 1/2 teaspoon |
| Unsalted butter (cold) | 1/2 cup, cubed |
| Milk | 1 cup |
| Unsalted butter (melted) | 1/2 cup |
Instructions:
- Preheat and Grease
- Preheat your oven to 450°F (230°C) and grease an 8×8-inch baking dish with a bit of the melted butter.
- Mix Dry Ingredients
- In a large mixing bowl, whisk together the flour, baking powder, and salt.
- Incorporate Cold Butter
- Using a pastry cutter or your fingers, cut the cold cubed butter into the flour mixture until it resembles coarse crumbs.
- Gradual Milk Addition
- Gradually add the milk to the flour mixture, stirring until a dough forms. Adjust with more flour if sticky or more milk if dry.
- Knead and Shape
- Turn the dough onto a lightly floured surface, knead gently, and shape it into a 1-inch thick rectangle.
- Cut and Coat
- Cut the dough into 9 squares and place them in the prepared baking dish. Pour melted butter over each biscuit, ensuring even coating.
- Bake to Perfection
- Bake for 12-15 minutes until the biscuits turn golden brown.
- Serve and Savor
- Remove from the oven, let them cool slightly, and indulge in the warm, buttery goodness. Enjoy!
