I was not expecting this to come out as delicious as it did! It quickly became a new family favorite.

Indulge your taste buds in the savory delight of Italian Chicken Pasta, a mouthwatering dish that combines the richness of boneless, skinless chicken breast cutlets with the classic flavors of Italy. This article provides a step-by-step guide on crafting this culinary masterpiece, from assembling the ingredients to creating a sumptuous sauce.

Ingredients:

For the Sauce:

Instructions:

1. 1. Prepare Spaghetti:
      • Cook the spaghetti according to your liking.
      • Drain and set aside.
   2. Coat Chicken:
      • In a Ziploc bag, combine ½ cup flour, 1 tsp salt, ¼ tsp pepper, 1 tsp garlic powder, and 2 tsp Italian seasoning.
      • Place the chicken in the bag and shake to coat well.

1. 1. Cook Chicken:
      • Heat 2 tbsp oil in a large skillet over medium-high heat.
      • Add the coated chicken and sauté until browned on each side and cooked through.
      • Remove the chicken from the skillet and set aside.
   2. Prepare Sauce:
      • In the same skillet, add 4 tbsp butter and reduce the heat to medium.
      • Sauté 1 chopped onion until softened.
      • Add 4 tsp minced garlic and sauté for 30 seconds.
      • Introduce 2 small diced tomatoes and continue sautéing.
      • Sprinkle in 1 tbsp flour and stir to combine.
      • Add ¼ tsp red pepper flakes and 1 tsp Italian seasoning.
      • Whisk in 1 cup heavy whipping cream and ½ cup grated Parmesan cheese.
      • Sauté until the sauce thickens.

1. Combine and Serve:
   • Stir the cooked spaghetti into the sauce.
   • Add the cooked chicken back into the skillet before serving.
2. Enjoy:
   • Plate your Italian Chicken Pasta and savor the delicious blend of flavors.