I swear this is the easiest, tastiest meatloaf recipe I’ve seen

Welcome to the world of culinary simplicity and deliciousness! In this article, we’ll explore the Easiest Meatloaf Ever Recipe, a dish that combines convenience with exceptional taste. Whether you’re a seasoned chef or a kitchen novice, this recipe is sure to become a staple in your home.

Ingredients:

Instructions:

1. 1. Preheat your oven:
      • Set your oven to 350°F (176°C).
   2. Mix eggs and water:
      • In a mixing bowl, combine 2 lightly beaten eggs and 1/4 cup of water. Mix until well combined.
   3. Add stuffing mix, ketchup, and beef:
      • Add 1 package of Stovetop stuffing mix (any flavor), 1/2 cup of ketchup, and 1 pound of lean ground beef to the bowl.

1. 1. Combine ingredients:
      • Use your hands to thoroughly combine the stuffing mix, ketchup, and beef. Ensure an even distribution for consistent flavor.
   2. Prepare the baking pan:
      • Grease a 9×13 baking pan or shape the meatloaf on a baking sheet lined with parchment paper.
   3. Transfer the mixture:
      • Transfer the meatloaf mixture to the prepared pan, shaping it into a loaf.
   4. Spread ketchup on top:
      • Spread the remaining 1/4 cup of ketchup evenly over the top of the meatloaf. This adds flavor and creates a delicious glaze.

1. Bake in the oven:
   • Place the meatloaf in the preheated oven and bake for about 1 hour or until the internal temperature reaches 160°F (71°C) on a meat thermometer.
2. Rest before serving:
   • Once cooked, remove the meatloaf from the oven and let it rest for a few minutes before slicing and serving.