I offer you this recipe in exchange for a simple “hello”.
In the realm of comfort foods, few dishes offer the same satisfaction as savory potato-cheese balls in rich tomato sauce. Combining the creamy goodness of potatoes and cheddar cheese with the tanginess of tomato sauce, this recipe elevates the ordinary into the extraordinary. Whether served as an appetizer, snack, or main course, these delectable balls are sure to please even the most discerning palate.
Ingredients:
For the Dough:
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| Ingredients | Amount |
|---|---|
| Chicken breasts | Three 900-gram pieces |
| Onion | One |
| Fresh parsley | As needed |
| Green pepper | One |
| Red pepper | One |
| Garlic cloves | Three |
| Ground pepper | To taste |
| Ground red pepper | To taste |
| Cumin powder | To taste |
| Dried mint | To taste |
| Salt | To taste |
| Olive oil | One tablespoon |
For the Filling:
| Ingredients | Amount |
|---|---|
| Potatoes | Four |
| Cheddar cheese | Grated |
| Ground pepper | To taste |
| Dried mint | To taste |
| Salt | To taste |
For the Sauce:
| Ingredients | Amount |
|---|---|
| Tomato puree | One tablespoon |
| Water | One 200 ml glass |
| Extra cheddar cheese | To taste |
Instructions:
- Prepare the Potatoes:
- Peel the potatoes and slice them thinly.
- Boil the sliced potatoes in water until they are tender. Drain and set aside to cool.
- Prepare the Dough Mixture:
- Chop the onion, green and red peppers, garlic cloves, and fresh parsley coarsely.
- In a bowl, mix together the chopped vegetables with ground pepper, ground red pepper, cumin powder, dried mint, salt, and olive oil. Set aside.
- Prepare the Chicken:
- Finely chop the chicken breasts into small pieces.
- Mix the chopped chicken with the vegetable mixture prepared earlier. Ensure the chicken is well coated with the spices and olive oil.
- Chill the chicken mixture in the refrigerator for at least 30 minutes.
- Make the Filling:
- Once the potatoes have cooled, mash them in a bowl.
- Add grated cheddar cheese to the mashed potatoes and season with ground pepper, dried mint, and salt. Mix well to combine.
- Shape the Balls:
- Grease your palms lightly with olive oil.
- Take a portion of the potato mixture and shape it into a ball.
- Flatten the ball slightly and place a small amount of the chicken mixture in the center.
- Wrap the potato mixture around the chicken filling and shape into a ball. Repeat this process with the remaining mixture.
- Prepare the Sauce:
- In a separate bowl, mix together the tomato puree and water to make the sauce.
- Bake the Balls:
- Preheat the oven to 220°C (425°F).
- Place the shaped balls in a baking dish.
- Pour the tomato sauce over the balls, ensuring they are well coated.
- Bake in the preheated oven for about 40 minutes, or until the balls are brown and crisp on top.
- Serve:
- Once baked, sprinkle extra grated cheddar cheese over the balls.
- Return the baking dish to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
- Serve the savory potato-cheese balls hot, accompanied by a side of your choice. Enjoy!
