I made this recipe last weekend and it was requested again this week

If you’re seeking a heavenly dessert that combines the rich flavors of pecans and the velvety smoothness of cream cheese, our Pecan Cheesecake Pie is the ultimate indulgence. Follow our easy recipe to create a mouthwatering treat that will leave your taste buds dancing.

Ingredients:

Optional: whipped cream, more pecans, caramel sauce (for serving)

Instructions:

1. Prepare the Foundation:

Preheat the oven to 425°F and place an unbaked pastry shell in a 9-inch pie dish, setting the stage for the decadence to come.

2. Creamy Bliss:

In a mixing bowl, blend softened cream cheese, granulated sugar, 1 egg, and vanilla extract until the mixture achieves a silky smooth consistency. Spread this luscious creation over the pastry shell, creating a delectable base.

3. Nutty Elegance:

Sprinkle the chopped pecans generously over the cream cheese mixture, introducing a delightful crunch to each heavenly bite.

4. Sweet Symphony:

In a separate bowl, create a sweet symphony by beating brown sugar, 3 eggs, and corn syrup. Pour this enchanting mixture over the pecans, ensuring a harmonious blend of flavors.

5. Bake to Perfection:

Allow your creation to bask in the warmth of the oven for 25-30 minutes, or until the center is set, and the top boasts a golden brown hue that promises a perfect texture.

6. Culinary Anticipation:

As the tantalizing aroma fills your kitchen, exercise patience and let the pie cool before serving, intensifying the anticipation for the decadent experience ahead.