I made this recipe last weekend and it was requested again this week
If you’re seeking a heavenly dessert that combines the rich flavors of pecans and the velvety smoothness of cream cheese, our Pecan Cheesecake Pie is the ultimate indulgence. Follow our easy recipe to create a mouthwatering treat that will leave your taste buds dancing.
Ingredients:
| INGREDIENT | QUANTITY |
|---|---|
| Unbaked pie crust | 1 |
| Large eggs | 4 |
| Softened cream cheese | 1 container |
| Granulated sugar | 1/4 cup |
| Brown sugar | 1/4 cup |
| Vanilla extract | 1 teaspoon |
| Chopped pecans | 1 cup |
| Corn syrup | 1 cup |
Optional: whipped cream, more pecans, caramel sauce (for serving)
Instructions:
1. Prepare the Foundation:
Preheat the oven to 425°F and place an unbaked pastry shell in a 9-inch pie dish, setting the stage for the decadence to come.
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2. Creamy Bliss:
In a mixing bowl, blend softened cream cheese, granulated sugar, 1 egg, and vanilla extract until the mixture achieves a silky smooth consistency. Spread this luscious creation over the pastry shell, creating a delectable base.
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3. Nutty Elegance:
Sprinkle the chopped pecans generously over the cream cheese mixture, introducing a delightful crunch to each heavenly bite.
4. Sweet Symphony:
In a separate bowl, create a sweet symphony by beating brown sugar, 3 eggs, and corn syrup. Pour this enchanting mixture over the pecans, ensuring a harmonious blend of flavors.
5. Bake to Perfection:
Allow your creation to bask in the warmth of the oven for 25-30 minutes, or until the center is set, and the top boasts a golden brown hue that promises a perfect texture.
6. Culinary Anticipation:
As the tantalizing aroma fills your kitchen, exercise patience and let the pie cool before serving, intensifying the anticipation for the decadent experience ahead.
