Looking for a simple yet delicious dessert recipe that will leave your taste buds tingling with delight? Look no further! In this article, we’re going to explore the scrumptious world of the 4-Ingredient Lemon Cream Cheese Dump Cake. We’ll take you through the step-by-step instructions, share expert tips, and provide answers to common questions about this delectable treat. So, let’s dive right in.

Ingredients:

Here are the four simple ingredients you’ll need to make this delightful cake:

Instructions:

Now, let’s go through the step-by-step instructions to prepare this heavenly dessert:

1. 1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
   2. In a large mixing bowl, combine the yellow cake mix and the melted butter. Mix until the mixture becomes crumbly.

1. Spread half of the crumb mixture evenly onto the bottom of the prepared baking dish, pressing it down lightly.
2. In another mixing bowl, whisk together the lemon pie filling and the softened cream cheese until the mixture is well combined and smooth.
3. Pour the lemon cream cheese mixture over the crumb layer in the baking dish, spreading it out evenly.
4. Sprinkle the remaining crumb mixture over the top, creating a crumbly layer.
5. Bake in the preheated oven for 40-45 minutes or until the top is golden brown, and the cake is set in the center.
6. Remove from the oven and let it cool for a few minutes before serving.
7. Slice the cake into squares and serve it warm or at room temperature. Optionally, you can garnish it with a dusting of powdered sugar or a dollop of whipped cream