I have been making this recipe for about a year now…
A hearty and comforting dish. This Cheesy Hamburger Potato Casserole is a perfect weeknight meal. This comforting casserole is a classic for a reason. Layers of creamy potatoes, savory ground beef, and gooey cheese, all baked to perfection. It’s a simple, satisfying meal that’s perfect for a weeknight dinner or a cozy weekend gathering.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground Beef | 1 pound |
| Yellow Onion, Diced | 1 |
| Potatoes, Peeled and Sliced | 3-4 pounds |
| Cheddar Cheese, Shredded | 8 ounces or more |
| Cheddar Cheese Soup Mix | 1 can |
| Evaporated Milk or Whole Milk | 12 ounces |
| Milk | 1/2 cup |
| Salt | 1 teaspoon |
| Pepper | 1/2 teaspoon |
Instructions:
- Preheat Oven: Preheat oven to 350°F (177°C).
- Cook Meat and Onions: Brown ground beef and diced onion in a skillet. Drain excess grease.
- Layer Casserole:
- Spray a 9×13 inch baking dish with nonstick spray.
- Layer potatoes, meat mixture, and cheese in the dish, repeating until ingredients are used.
- Prepare Sauce: Combine cheese soup mix, evaporated milk, and milk in a bowl. Pour over the layered casserole.
- Bake: Cover the dish with aluminum foil and bake for 1 hour. Remove foil and bake for an additional 15 minutes or until cheese is golden brown.
Tip: For thicker potatoes, increase baking time as needed.
