“I grew up in Iowa and my dad used to take me to get these all the time! I’ve missed them so!”
This classic diner favorite is a delicious and satisfying meal.
Patty Melt Recipe
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground Beef | 2 pounds |
| Worcestershire Sauce | 2 tablespoons |
| Garlic Powder | ½ teaspoon |
| Butter | ½ cup (divided) |
| Onion | 1 extra-large sweet onion, peeled and sliced thin |
| Sandwich Bread | 12 slices (thick-cut, Texas toast) |
| American Cheese | 6 slices |
| Swiss Cheese | 6 slices |
| Yellow Mustard | 2 tablespoons |
| Salt & Pepper | To taste |
Instructions:
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Caramelize Onions:
- Heat 4 tablespoons of butter in a large skillet over medium heat.
- Add the sliced onions and season generously with salt and pepper.
- Reduce heat to medium-low and cook, stirring occasionally, for 15-20 minutes until the onions are softened and caramelized.
- Remove from heat.
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Prepare Meat:
- In a large bowl, combine ground beef, Worcestershire sauce, garlic powder, salt, and pepper.
- Mix well and then divide into six equal portions.
- Shape each portion into a flat oval slightly larger than the bread slices.
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Cook Patties:
- Heat a griddle or large skillet over medium heat.
- Cook the patties for 3 minutes per side.
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Assemble & Melt:
- Top each cooked patty with caramelized onions, one slice of American cheese, and one slice of Swiss cheese.
- Place each patty on a slice of bread spread with mustard.
- Wipe the griddle clean.
- Melt 2 tablespoons of butter on the griddle.
- Place the assembled patty melts on the griddle, top with the remaining bread slices.
- Cook for 2-3 minutes per side, or until the bread is golden brown and the cheese is melted.
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Serve:
- Cut each patty melt in half and serve immediately.
Enjoy your delicious and melty Patty Melts!
