Introduction

There’s something timeless about a piece of rich, creamy fudge. It’s a treat that instantly brings back memories of holiday gatherings, family traditions, and cozy nights at home. The smooth texture and melt-in-your-mouth sweetness make fudge one of those desserts that never goes out of style.

What’s even better is how surprisingly simple it is to make at home. With just a handful of pantry staples, you can create a batch that rivals any candy shop. The blend of butter, sugar, chocolate, and marshmallow fluff creates a luscious, chewy square that’s perfect for gifting or enjoying as a little indulgence after dinner.

Whether you’re preparing treats for a holiday dessert table, wrapping them up as homemade gifts, or just satisfying your own sweet tooth, this fudge recipe is a foolproof classic. It’s the perfect balance of decadent flavor and nostalgic comfort food.

What You Need

• ¾ cup unsalted butter
• 2 ½ cups granulated sugar
• ⅔ cup evaporated milk
• 12 oz semi-sweet chocolate chips
• 7 oz marshmallow fluff
• 1 tsp vanilla extract

How to Make Classic Fudge

1. Cook base – In a saucepan over high heat, combine butter, sugar, and evaporated milk. Bring to a boil, whisking frequently.
2. Simmer – Reduce heat to medium and simmer for 5 minutes.
3. Melt chocolate – Remove from heat and stir in chocolate chips until smooth.
4. Add flavor – Mix in marshmallow fluff and vanilla until fully combined.
5. Set fudge – Pour mixture into a 9×9-inch pan lined with foil and greased.
6. Chill – Refrigerate for several hours before slicing.

Why You’ll Love This Recipe

• Classic and nostalgic – tastes just like Grandma’s homemade fudge.
• Perfect for gifting – wrap in wax paper or tins for holiday sharing.
• Simple ingredients – no fancy equipment or candy thermometer needed.
• Family-friendly dessert – kids and adults love it.

Tips

• Line your pan with foil or parchment for easy removal.
• Use high-quality chocolate chips for the richest flavor.
• For clean cuts, use a sharp knife dipped in hot water and wiped dry.
• Don’t rush chilling—the longer it sets, the firmer the fudge.

Variations

• Nutty Fudge – Stir in chopped walnuts, pecans, or almonds.
• Peanut Butter Swirl – Add spoonfuls of peanut butter and swirl before chilling.
• Mint Chocolate Fudge – Replace vanilla with peppermint extract.
• Holiday Fudge – Sprinkle crushed candy canes or festive sprinkles on top.

FAQs

1. Can I use sweetened condensed milk instead of evaporated milk?
Not in this recipe—the texture will be too dense. Stick to evaporated milk.

2. Do I need a candy thermometer?
No, this is an easy fudge recipe without one.

3. How long does homemade fudge last?
Up to 2 weeks in an airtight container at room temperature.

4. Can I freeze fudge?
Yes, freeze in layers with parchment paper for up to 3 months.

5. What’s the best chocolate to use?
Semi-sweet chips work best, but dark or milk chocolate can be swapped in.

6. Can I double the recipe?
Yes, just use a larger pan to hold the batch.

7. Why did my fudge turn grainy?
Over-stirring or not cooking long enough may cause crystals. Be gentle.

8. Can I make it dairy-free?
Use vegan butter, plant-based milk, and dairy-free chocolate.

9. How do I know it’s ready to chill?
Once fully melted, smooth, and glossy, it’s ready to pour.

10. Can I add toppings?
Absolutely—try sea salt flakes, coconut, or mini marshmallows.

Health Benefits

While fudge is a sweet indulgence, portion control makes it easy to enjoy. Dark chocolate versions can provide antioxidants, and nut additions add protein and healthy fats.

How to Serve

Serve small squares on a dessert tray, package for holiday gifts, or pair with coffee or hot cocoa for a cozy night in.

Make Ahead & Storage

• Make Ahead – Can be made 2–3 days in advance.
• Storage – Store in an airtight container at room temp for up to 2 weeks.
• Freezing – Freeze for up to 3 months in sealed bags or containers.

Conclusion

This Classic Fudge Recipe is the ultimate combination of simplicity and indulgence. With its creamy texture, rich chocolate flavor, and nostalgic appeal, it’s the perfect dessert for any occasion. Whether you’re making it for yourself or sharing it with others, one bite will remind you why this timeless treat has been loved for generations.