I discovered this recipe 3 years ago and am still making them years later
Welcome to the world of savory delights! Today, we’re diving into the irresistible Cream Cheese Stuffed Mushrooms recipe that will elevate your culinary skills to new heights. This mouthwatering appetizer is perfect for any occasion, and its preparation is a delightful culinary journey. Let’s embark on this flavorful adventure together.
Ingredients:
Let’s first gather the essential ingredients to create these delectable Cream Cheese Stuffed Mushrooms:
| INGREDIENTS | QUANTITIES |
|---|---|
| Mushrooms | 1 pound |
| Cream cheese | 8 ounces |
| Butter | 2 tablespoons |
| Minced garlic | 1 tablespoon |
| Minced fresh parsley | 1 tablespoon |
| Grated Parmesan cheese | 1/4 cup |
| Garlic powder | 1/2 teaspoon |
| Salt and pepper | To taste |
Instructions:
- Preheat Oven to 400 degrees F
- Begin by preheating your oven, setting the stage for the culinary magic about to unfold.
- Clean Mushrooms
- Using a damp paper towel, gently clean the mushrooms. Carefully break off the stems and finely chop them for later use.
-
- Prepare Cream Cheese Mixture
- In a pan over medium-high heat, melt butter and sauté the chopped mushroom stems. Add garlic powder and minced garlic. Introduce cream cheese and half of the Parmesan cheese. Combine until the cheese is melted, then move the mixture off the heat.
- Stuff Mushroom Caps
- Generously fill each mushroom cap with the creamy mixture, ensuring a flavor-packed bite in every piece.
- Arrange Mushrooms in Baking Dish
- Place the stuffed mushrooms in a single layer in a shallow baking dish. Top them off with the remaining Parmesan cheese.
- Prepare Cream Cheese Mixture
- Bake to Perfection
- Bake in the preheated oven for 15 minutes or until the mushrooms are cooked, and the stuffing is lightly browned. Finish by garnishing with fresh parsley.
-
- Using a damp paper towel, gently clean the mushrooms. Carefully break off the stems and finely chop them for later use.
