I brought this for a potuck and everyone immediately requested the recipe
Indulge in the savory delight of a Cheesy Baked Tortellini Casserole that brings together the richness of cheese, perfectly cooked tortellini, and a medley of flavorful ingredients. This easy-to-make casserole is not just a meal; it’s a culinary experience that tantalizes your taste buds with each bite.
Ingredients:
| INGREDIENTS | QUANTITY |
|---|---|
| Frozen cheese tortellini | 1 pack (~20oz) |
| Marinara sauce | 1 jar (~24 oz) |
| Ground beef | 1 pound |
| Shredded mozzarella cheese | 1 cup |
| Grated Parmesan cheese | 1/2 cup |
| Cream cheese, cubed | 8 ounces |
| Seasonings | To taste (garlic powder, salt, pepper, etc) |
Instructions:
Step 1: Preparing the Oven and Baking Dish
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 baking dish.
Step 2: Cooking the Tortellini
- Cook the tortellini according to package instructions until al dente.
- Drain and set aside.
Step 3: Browning the Meat
- Brown the ground beef in a skillet with desired seasonings.
- Drain excess fat.
- Add marinara sauce and cubed cream cheese.
- Let the mixture simmer until well combined.
Step 4: Combining the Ingredients
- Add the cooked tortellini to the skillet.
- Gently toss to coat the tortellini in the flavorful sauce.
- Transfer the mixture into the greased baking dish.
- Spread it out evenly.
- Sprinkle both mozzarella and Parmesan cheeses over the casserole.
Step 5: Baking to Golden Perfection
- Bake for 20 minutes, or until the cheese is bubbly and golden brown.
Step 6: Garnishing and Serving
- Remove from the oven and let it cool for a few minutes.
- Garnish with fresh basil leaves, if desired.
- Serve the Cheesy Baked Tortellini Casserole hot and enjoy!
