Hummingbird Sheet Cake
Hummingbird Sheet Cake is a delightful treat that combines the tropical flavors of bananas and pineapple with the richness of cream cheese frosting. In this article, we’ll guide you through the process of making this scrumptious cake from scratch. Get ready to embark on a baking adventure that will satisfy your sweet cravings and leave your taste buds singing!
Ingredients:
Before we dive into the step-by-step guide, let’s take a look at the ingredients you’ll need for this delectable Hummingbird Sheet Cake.
For the Cake:
| INGREDIENTS | AMOUNT |
|---|---|
| Flour | 3 cups |
| Sugar | 2 cups |
| Baking Powder | 2 tsp |
| Baking Soda | ½ tsp |
| Salt | 1 tsp |
| Cinnamon | 1½ tsp |
| Ripe Bananas, mashed | 4 large |
| Crushed Pineapple with Juice | 1 (8 oz) can |
| Vegetable Oil | 1 cup |
| Eggs | 3 |
| Vanilla | 2 tsp |
| Chopped Pecans | 1 cup |
For the Cream Cheese Frosting:
| INGREDIENTS | AMOUNT |
|---|---|
| Cream Cheese | 1 (8 oz) package, softened |
| Butter | ⅓ cup, room temperature |
| Powdered Sugar | 4-4½ cups |
| Vanilla | 1 tsp |
| Salt | ¼ tsp |
| Additional Pecans | For topping |
Instructions:
Now that you have your ingredients ready, let’s get started with the step-by-step guide to baking a mouthwatering Hummingbird Sheet Cake.
1. Setup
Begin by preheating your oven to 350 degrees F and greasing a 15×10 inch jelly roll pan. This will ensure that your cake doesn’t stick to the pan while baking.
2. Mixing the Dry Ingredients
In a small bowl, sift together the flour, sugar, baking powder, baking soda, salt, and cinnamon. Set this mixture aside for later use.
3. Preparing the Wet Mix
In a large bowl, combine the mashed bananas, crushed pineapple (along with its juice), vegetable oil, eggs, and vanilla. Ensure that the mixture is smooth and well-mixed for a consistent cake texture.
4. Combining Dry and Wet Ingredients
Gradually introduce the dry ingredients to the wet mixture, ensuring that everything is integrated. Be cautious not to overmix; just fold in a cup of chopped pecans gently.
5. Baking the Cake
Pour the cake batter into the prepared jelly roll pan and bake it for 38-42 minutes. The cake is ready when a toothpick inserted into the center comes out clean.
6. Preparing the Cream Cheese Frosting
While the cake is in the oven, blend together all the cream cheese frosting ingredients until you achieve a smooth and creamy consistency.
7. Final Touch
Allow the cake to cool before frosting it. Garnish the cake with a sprinkling of pecan pieces, and then place it in the refrigerator until it’s time to slice and savor.
