Honey Butter Skillet Corn Recipe

Corn is a versatile and beloved vegetable, but have you ever tried it with a sweet and buttery twist? Our Honey Butter Skillet Corn recipe takes this classic side dish to a whole new level of deliciousness. In this article, we’ll walk you through the ingredients, step-by-step instructions, and some FAQs to ensure you master this culinary masterpiece.Ingredients:
Let’s start with the essentials. Here’s what you’ll need:

INGREDIENTS AMOUNT
Butter (preferably salted) 2 tablespoons
Honey 2 tablespoons
Frozen corn (16 oz bag) 1 bag (16 oz)
Cream cheese (cut into chunks) 2 ounces
Salt 1/4 teaspoon
Black pepper 1/4 teaspoon
Instructions:
Melt the Butter and Honey:
Place a skillet pan on the stove over medium-high heat.
Add 2 tablespoons of butter and 2 tablespoons of honey to the skillet.
Allow the butter and honey to melt together, stirring occasionally until they create a sweet, golden mixture.
Add the Frozen Corn:
Once the butter and honey are well combined and sizzling, add the entire bag (16 oz) of frozen corn to the skillet.
Stir to coat the corn evenly with the honey-butter mixture.
Cook the Corn:
Cook the corn for 5-8 minutes, stirring occasionally.
Continue cooking until the corn is heated through and has a slightly caramelized appearance from the honey and butter.
Incorporate Cream Cheese:
Now, add 2 ounces of cream cheese, which should be cut into chunks, to the skillet with the corn.
Stir everything together, allowing the cream cheese to melt and blend with the corn, creating a creamy consistency.
Season with Salt and Pepper:
Sprinkle 1/4 teaspoon of salt and 1/4 teaspoon of black pepper evenly over the corn and cream cheese mixture.
Stir well to ensure the seasoning is distributed throughout the dish.
Serve Immediately:
Once the cream cheese has fully melted and the corn is well-coated with the honey-butter mixture, your Honey Butter Skillet Corn is ready.
Transfer it to a serving dish and serve immediately while it’s hot and delicious.
Storage (If Needed):
If you happen to have leftovers, store them in a covered container in the refrigerator. Leftovers can be reheated later for another tasty meal.